Chinese Food
All Recipes
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Dried prawns / spicy prawns
Every time I eat spicy pot or dry pot, I don't think it's enough... This time, you can cook as much as you want.
Spicy pot
You can choose whatever you like.
Spicy pot
The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Stewed vegetables in casserole (spicy)
This dish has a very early origin. It's delicious.
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Spicy pot
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
Fried Cauliflower with private characteristics
I don't know how to eat cauliflower. How to fry it. No matter how to fry it, it's water. It's not delicious. Because my husband likes to eat heavy taste. Accidentally, my husband likes to fry cauliflower.
[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Salted goose hot pot
The salted goose here is a specialty. The salted goose in our house is more delicious.
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
